Month: January 2023

Ribollita is definitely the dish we all think of when we think of Tuscany and especially Chianti we undoubtedly think of ribollita. The undisputed queen of the Tuscan table in winter, it is a delicious and simple poor man's dish that will please anyone. The origins and history of Tuscan ribollita Ribollita is a typical dish of Tuscan culinary tradition; the recipe has its origins in the Middle Ages, a time when it was prepared and consumed by the poorest strata of the population. Today Ribollita is one of the most famous recipes of traditional Tuscan cuisine. It is a… read more