Month: May 2023

Happy Tuesday, everyone, 🍇 We start off in this new week by talking about a topic that is really close to our hearts and that is the basis of our philosophy as a winery producing organic wines: Spontaneous fermentations. "The unique and inimitable way for wines to fully express themselves while respecting our terroir. When we talk about natural wines, the first thing that logically comes to mind is the spontaneity of the process of making a wine. Few human inputs, abolished use of chemistry, little (or no) addition of sulfites, and then, of course: only spontaneous fermentations. Let us… read more